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Health Topics
10-Points: Regional Strategy for Food Safety in the South-East Asia Region
Introduction
Food Safety Policy
Food Legislation
Food Control and Inspection
Analytical Capability
Epidemiological Systems
Establishing Effective Working Relationships with the Food Industry and Trade
Establishing Effective Working Relationships with the Food Service Providers and Retailers
Establishing Effective Working Relationships with Consumers
Education and Training in Food Safety
Research in Food Safety
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